Author: Head of Development, BOIL AND BROTH LTD
The food delivery market in the UK is undergoing tectonic shifts. Consumers have become more demanding regarding packaging quality and sustainability. In this article, we break down why hyperlocality is becoming a key success factor and how AI integration helps us predict demand for fresh ingredients...
Read full story →Author: Executive Chef Mark Wahlberg
Many believe that prepared food loses its properties within an hour. We dispel this myth. By using "shock cooling" technology and a specialized gas environment in the packaging, we manage to preserve vitamins and food texture for up to 72 hours without preservatives...
Read full story →Author: Operations Director
Delivery in regions like Blandford Forum requires a special approach. Narrow roads, remote farms, and the need for temperature control make our work a challenge. We talk about our routing system and our fleet with dual-circuit cooling...
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